Omg... Last week this time we were in overdrive, there were cupcakes everywhere, some in the oven, some on racks for cooling, some ready for decorating, some being prepared for coring to add our bourbon filling. We were a well oiled machine.
We started baking around 10:30a.m. and we started winding down around 2:30 am, I am the baker and the decorator so needless to say I was tired, but motivated and excited to get it all done and perfect. We make our own blend of flours to offer our customers the safest and tastiest treat and as a result some times the texture can be a little off but I was determined to have the textures perfect so after ditching about 3-4 batches I had the perfect blend for our Choco Chocolate cupcake and I am happy to say that it was a HIT.
The party was a success we had a nice steady stream of people coming in and out, everyone raved about how moist and delicious our cupcakes were, we were serving up Mo'llinis in stead of Bellini s and fruits and crackers which no one was interested in, everyone just wanted to eat cupcakes and hey who could blame them.
I want to personally say a big thank you to my husband Adrian for being my taster and critique, to my son Troy for always offering me creative ideas, my beautiful sister Jan for always jumping in and making it happen and for setting up our beautiful space for our party. To our creative directors Kerry and Mike for creating our logo, and for making our Mo'Pweeze Inspiration boards, and to Micaela for taking our beautiful pics and giving me awesome ideas, and to Maddi and Sani for keeping me happy each and every day.
Thank you everyone for all of your support, keep on supporting us check out our website and by the way order something :-)
The Creative team
The Baker
Loving the support, and hubby eating in the background
My sissy and I and friend
Adri and I
Mo'Pweeze Team
Say Mo'Pweeze
More friends
We started baking around 10:30a.m. and we started winding down around 2:30 am, I am the baker and the decorator so needless to say I was tired, but motivated and excited to get it all done and perfect. We make our own blend of flours to offer our customers the safest and tastiest treat and as a result some times the texture can be a little off but I was determined to have the textures perfect so after ditching about 3-4 batches I had the perfect blend for our Choco Chocolate cupcake and I am happy to say that it was a HIT.
The party was a success we had a nice steady stream of people coming in and out, everyone raved about how moist and delicious our cupcakes were, we were serving up Mo'llinis in stead of Bellini s and fruits and crackers which no one was interested in, everyone just wanted to eat cupcakes and hey who could blame them.
I want to personally say a big thank you to my husband Adrian for being my taster and critique, to my son Troy for always offering me creative ideas, my beautiful sister Jan for always jumping in and making it happen and for setting up our beautiful space for our party. To our creative directors Kerry and Mike for creating our logo, and for making our Mo'Pweeze Inspiration boards, and to Micaela for taking our beautiful pics and giving me awesome ideas, and to Maddi and Sani for keeping me happy each and every day.
Thank you everyone for all of your support, keep on supporting us check out our website and by the way order something :-)
More friends
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